Recipes Passed Down is a journal to record all those treasured and delicious recipes that have been passed down through your family & special friends. Featuring a beautiful linen hard cover and 96 pages of premium quality 120 gsm paper to ensure it lasts a life time of cooking. There is a table of contents and page numbers making it easy to find recipes.
We recommend an archival pen for writing for the Recipes Passed Down such as the Sakura Fineliner, which is fade resistant over time.
Specifications: 210 x 285 mm